336.663.7558
9-F Dundas Circle | Greensboro, NC 27407
336.663.7558
9-F Dundas Circle | Greensboro, NC 27407

Pacojet

WHEN COOKING BECAME SWISS.

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ABOUT PACOJET
Pacotizing enables chefs to ‘micro-puree’ fresh, deep-frozen foods into ultra-light mousses, naturally fresh ice creams & sorbets or aromatic soups, sauces or fillings without thawing.

Intensive flavors, natural colors & vital nutrients are captured in individual, ready-to-serve portions.

WHAT IS PACOJET

Pacojet is a dynamic professional kitchen appliance that makes it easy to prepare high-quality dishes while saving time, labor and reducing food waste.

HOW PACOJET WORKS

Select fresh, top-quality meat, fish, fruit or vegetables and place into the Pacojet beaker. Next add your preferred ingredients and top up the airtight container with a liquid of your choice. Deep freeze to -22˚C/-8˚F for at least 24hrs. When you are ready to use, simply attach the beaker to the Pacojet, select the number of portions you need and press “Start”.

ADVANTAGES

Pacojet is a revolutionary device that transforms ordinary cooking into culinary magic.

Pacotizing enables chefs to ‘micro-puree’ deep-frozen foods into an ultra-light mousse, cream or sauce without thawing – capturing the natural flavors and nutrients in individual, ready-to-serve portions.

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CARE CATERING

With a Pacojet, you can prepare fresh foods and special-needs meals to suit a variety of dietary requirements at the touch of a button.

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DESSERTS

Create a symphony of sweets with velvety textures and rich, intensive flavors. Pacojet produces mouth-watering delights as needed.

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VEGAN / RAW

Impress your guests with your raw/vegan cooking using the Pacojet, you will produce intense flavors and ultra-fine textures from fresh ingredients.

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SAVORY

Pacojet will inspire you to prepare a signature dish for every course and will capture the original flavors, vitamins and nutrients of fresh foods.

A new spin on creative cooking.

Select fresh, top-quality meat, fish, fruit or vegetables and place into a pacotizing beaker. Next add your preferred ingredients and top up the beaker with a liquid of your choice. Deep freeze to -22°C (-8°F) for at least 24hrs. When you are ready to use, simply mount the beaker onto the Pacojet, select the number of portions you need and press “Start”.

The high-precision Pacojet blade spins at 2,000 rpm, shaving a micro-thin layer off the top of the frozen food, resulting in an ultra-smooth texture. Unused beaker contents remain frozen solid to be used later at your convenience.

Pacotizing” = processing frozen recipes without thawing them

  • Uses the innovative technology of “pacotizing” – precision-spinning all types of foods into a fine, creamy consistency
  • Works through deep-frozen foods without thawing, locking in optimal freshness and nutrients
  • Prepares individual portions in 20 seconds – unused ingredients can simply be placed back into the freezer
  • Produces ice creams and sorbets at the ideal serving temperature
  • With the optional Coupe Set also chops, dices or purees fresh (non-frozen) produce, meats and fish without generating heat, for optimum hygiene, flavor and color

For Pacojet no quantity is too large or too small

  • Makes one portion (approx. 3.5 fl Oz) in 20 seconds or
  • an entire beaker (1 Liter / 1.2 quarts) in less than 4 minutes.

In just one hour the Pacojet will produce:

  • 15 liters of sorbet or ice cream in 15 different flavor’s
  • 15 kg of fine farce for pâtés, terrines, light and airy mousses
  • 15 kg vegetable, herb or spice concentrate for sauces, oils, spice pastes etc.
  • 150 portions of soup in 15 varieties

Let your imagination be your guide…

Pacojet’s versatility will inspire you to create a signature dish for every course:

  • Apéritif: Chic and unique frozen cocktails
  • Starter: Delectable soups, pâtés, terrines, quenelles
  • In-between: Sorbets to cleanse the palate
  • Main: Entrées accented with vegetable, herb and spice concentrates (sauces, oils, pastes)
  • Dessert: Light and airy mousses, exquisite ice-creams
  • Digestif: Decadent after-dinner drinks

QUICK & CONVENIENT

Time on your side…

Prepare your Pacojet beakers when it’s most opportune—at quiet times when your kitchen’s not busy. Processing is fast and easy. Pacotize before your guests arrive so your cuisine is ready-to-serve or prepare à la minute.

COMPACT, PORTABLE & SIMPLE TO CLEAN

A modern-day ‘moveable feast’…

Pacojet is a compact appliance that requires very little counter space and can be plugged into an ordinary socket. Its portability also makes it ideal for catering. Cleaning takes just 60 seconds at the touch of a button.

BENEFITS

PERFECT RESULTS EVERY TIME

Pacojet is manufactured with the precision and durability that premium Swiss product are famous for.

No matter what the dish – purees, sauces, soups, mousses, ice creams – your Pacojet will deliver ultra-smooth results every time.

Pacotizing enables chefs to ‘micro-puree’ deep-frozen foods into an ultra-light mousse, cream or sauce without thawing – capturing the natural flavors and nutrients in individual, ready-to-serve portions.

EXQUISITE FLAVOUR & AROMA

From the garden to the table…

Capture the freshness and succulence of fruits and vegetables at their peak of perfection, preserving the natural juices, aroma, nutrients, vitamins and minerals. With Pacojet, your culinary creations will be bursting with ripe flavour and natural goodness. Say good-bye to preservatives, additives, stabilizers and taste enhancers.

MARKET-FRESH TASTE ALL YEAR LONG

The coolest way to fine gourmet…

Spoil your guests in the thick of winter with creations made with market-fresh ingredients! Simply fill the Pacojet beaker with deliciously-ripe produce when it’s in peak season. Frozen air-tight and rock-solid, the flavour will remain locked in until you are ready to impress. Pacotize and serve an unexpected taste of summer that will please the palate of even the most discerning connoisseur.

INCREDIBLE ICE CREAMS & SORBETS

Just chill and let Pacojet do the rest…

Simply dice your produce (leaving edible peels on), place all ingredients in the beaker, and freeze for 24 hours. The next day, attach the beaker, select the number of portions and voilà! Every serving will have the finest consistency – ready to serve at the ideal temperature.

RESULTS

INCREASED BUSINESS SUCCESS

Let your Pacojet be your marketing partner…

Your customers will delight in your quality and creative new taste sensations. Dazzle your guests – and let them do the talking. Make your restaurant the talk of the town.

HIGHER PROFITS

The Pacojet system can make a mighty impact on improving the bottom line in restaurants of any size!

SAVE TIME
in just one hour the Pacojet will produce…

  • 15 litres of sorbet or ice cream in 15 different flavours
  • 15 kg of fine farce for pâtés, terrines, light and airy mousses
  • 15 kg vegetable, herb or spice concentrate for sauces, oils, spice pastes etc
  • 150 portions of soup in 15 varieties

REDUCE LABOR

No need to peel, puree or strain your raw material – simply dice, place in the Pacojet with your other ingredients and freezePrepare beakers for the entire week at one time

REDUCE FOOD WASTE

Pacojet beakers are airtight and hygienic – no spoilage, oxidation or contaminationPeels, fibrous cores, etc. can be pacotized into micro particles – why throw them away? Your fresh produce is sealed immediately in the air-tight beaker and stored at -22°COnly the portions required are used. The rest goes back in the freezer for later use

THE SOLUTION FOR ALL YOUR CARE CATERING NEEDS

Create premium-quality meals from market-fresh ingredients while addressing special dietary requirements.

  • Turn mealtimes into a daily pleasure for all guests
  • Offer the same daily menu for regular and special diet guests
  • Prepare fresh, non-processed food in a time and cost-effective way
  • Retain all essential vitamins and nutrients when cooking
  • Avoid wastage: all edible parts of food can be utilized

Economic and easy-to-use, the Pacojet will enable effective, high quality solutions for your care cooking needs. When you are ready to use, simply attach the beaker to the Pacojet, select the number of portions you need and press “Start”.

POWERFUL FEATURES

Designed and engineered in Switzerland, the Pacojet 2 is a masterful professional tool for the care catering kitchen. With precision technology, it micro-purees fresh, deep-frozen produce and meats in seconds into a velvety smooth texture suitable for virtually any special diet. The Pacojet System captures the vital nutrients, flavours and colours of foods straight from the garden, so you can create enticing and delicious meals with a minimum of effort.

MULTIFUNCTIONAL

  • Serve your regular meal to all diners (including those with special needs), simply by customizing the consistency.
  • Create complete meals from fresh ingredients for diners with chewing and swallowing difficulties.
  • Prepare ultra-light mousses, aromatic soups, sauces, pastes, fillings, ice creams and sorbets without thawing.

QUICK AND CONVENIENT

  • Prepare 50 special dietary meals in just 2.5 hours, taking advantage of off-peak times when the kitchen is not busy.
  • Pacotize one portion in 20 seconds or an entire beaker (10-15 portions) in less than 4 minutes.
  • Use only the portions you need – the rest goes back in the freezer for later.

COMPACT, PORTABLE AND HYGENIC

  • Fits in any kitchen with no special installation needed.
  • Fast and easy to clean – 1 minute per automatic cleaning cycle

A new spin on food processing

The Coupe Set attachments enable the Pacojet to be used as a cutter, mincer, mixer, blender or whipper to process foodstuffs in their fresh state without having to freeze them first. Fish, meat, herbs, fruits, vegetables and spices or cream, egg whites, milk etc. are simply filled into a Pacojet-beaker (if desired, together with other ingredients and seasoning) and processed directly using the appropriate attachment for the texture desired.

Advantages:

  • Rotates through contents only once, without over-processing the food
  • Doesn’t generate heat from friction when grinding fresh meats and fish, preserving hygiene, freshness and color
  • Gently passes through herbs and spices, preventing separation of fluids
  • Blade retracts automatically back to starting position above beaker after processing – no messy removal from the contents is needed
  • Turns 2lbs. of fresh beef, salmon, tuna or shrimp into a fine tartar in just 60 seconds

Cut, chop, mince, mix, blend and whip fresh foods – all at the touch of a button. Simply place raw materials (e.g. fish, meat, herbs, fruit, vegetables, spices, cream, egg whites, milk, etc.) into a Pacojet beaker, add other ingredients and seasoning if desired, choose an attachment from the Pacojet Coupe Set and press start.

The Coupe Set includes:

2-Blade Cutter

For chopping meat/fish, vegetables, herbs, fruit, nuts
and much more

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  • Minces meat or fish for the perfect tartare,
  •  fresh farce of coarse stuffing
  • Chops vegetables, herbs, fruit nuts, etc.

4-Blade Cutter

For farces, mousses, purées, terrines, spreads, herbal oils
and much more.

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Blends fine-textured fish or meat farces to create creamy terrines or spreads

  • Whisks ultra-smooth mousses
  • Purées sauces, toppings, herb oils, herb butter, etc.

Whipping Disk

For liquid foods:
whipping cream, beating egg whites, fruit creams, milkshakes and much more.

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  • Whips cream and egg whites
  • Foams milk, mixes drinks/shakes, etc.

Cutter Tongs

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Safely attach the sharp rotary cutters to the magnetic end of the Pacojet shaft